Hospitality management: an introduction
Material type:
TextPublication details: London Pitman 1994Edition: 1st edDescription: 230p pISBN: 9780273602781Subject(s): Restaurant managementDDC classification: 658.3764 KNO-H
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FIIB's Knowledge Centre 12.7 | HR & OB | 658.3764 KNO-H (Browse shelf (Opens below)) | 1 | Available | 2706 |
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| 658.3145 ING-S Social Organization: Developing employee connections and relationships for improved business performance | 658.3214 AYL-E Employee relations | 658.3214 SIN-E Employee relations management | 658.3764 KNO-H Hospitality management: an introduction | 658.382 BON-A Art of stress-free living | 658.382 GIR-C Controlling stress and tension | 658.382 STE Stress management |
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